Well I've ignored my canning blog for awhile now, but at least the food never stalled! Here's the latest since last post:
2011:
Apple Syrup - fresh apple cider, reduced to the consistency of Maple Syrup;
Cottage Applesauce - fresh local apples;
Pickled Red Beets - Grandpa's favorite;
Cucumber & Bean Pickles - Haley's favorite!
2012:
Lime Pickle - a favorite condiment from India, using a silly photo I found online;
Apricot Jam - Seymour visited this Summer, and helped me put away 30 pints of apricot jam from my backyard tree, "Maude".
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